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" Nutritional bioavailability of iron / "
Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
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BL
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| Record Number
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599152
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b428371
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| Title & Author
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Nutritional bioavailability of iron /\ Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
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| Publication Statement
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Washington, D.C. :: American Chemical Society,, 1982.
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| Series Statement
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ACS symposium series ;; 203
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ix, 204 pages :: illustrations ;; 24 cm.
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| ISBN
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0841207461
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: 9780841207462
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| Notes
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Papers presented at a symposium held at the 181st American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Efficiency of hemoglobin regeneration as a method of assessing iron bioavailability in food products / Arthur W. Mahoney and Deloy G. Hendricks -- In vitro estimation of food iron bioavailability / Dennis D. Miller and Brian R. Schricker -- Iron chemistry and bioavailability in food processing / Kenneth Lee -- The effects of physicochemical properties of food on the chemical status of iron / F.M. Clydesdale -- Ascorbic acid : an enhancing factor in iron absorption / Elaine R. Monsen -- Influence of copper, zinc, and protein on biological response to dietary iron / W.O. Caster and Anna V.A. Resurreccion -- Effects of phosphorus-containing compounds on iron and zinc utilization : a review of the literature / J.L. Greger -- Phytate, wheat bran, and bioavailability of dietary iron / Eugene R. Morris and Rex Ellis -- Dietary fiber and the bioavailability of iron / John G. Reinhold -- Bioavailability of iron from bran in pigs / Wenche Frølich -- Bioavailability of iron and other trace minerals from human milk / Charles W. Weber, Linda A. Vaughan, and William A. Stini -- Vegetarianism and the bioavailability of iron / C. Kies and L. McEndree.
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Iron-- Bioavailability, Congresses.
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Iron in the body, Congresses.
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Biological Availability.
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Iron-- analysis.
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Iron-- metabolism.
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Nutritional Physiological Phenomena.
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| LC Classification
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QP535.F4N8 1982
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| Added Entry
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Kies, Constance,1934-1993.
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American Chemical Society., Nutrition Subdivision.
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American Chemical Society., Meeting(181st :1981 :, Atlanta, Ga.)
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