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" Food protein deterioration : "
John P. Cherry, editor
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BL
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| Record Number
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599155
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| Doc. No
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b428374
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| Title & Author
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Food protein deterioration : : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 /\ John P. Cherry, editor
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| Series Statement
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ACS symposium series,; 206
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| Page. NO
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x, 444 pages :: illustrations ;; 24 cm
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| ISBN
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0841207518
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: 9780841207516
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Genetic mechanisms and protein properties with special reference to plant proteins / Asim Esen -- Controlling enzymic degradation of proteins / T. Richardson -- Effects of lipid oxidation on proteins of oilseeds / Robert L. Ory and Allen J. St. Angelo -- Discoloration of proteins by binding with phenolic compounds / F.A. Blouin, Z.M. Zarins, and J.P. Cherry -- Seed protein deterioration by storage fungi / John P. Cherry -- Behavior of proteins at low temperatures / Owen Fennema -- Structural changes and metabolism of proteins following heat denaturation / J.N. Neucere and J.P. Cherry / Heat-stir denaturation of cottonseed proteins : texturization and gelation / John P. Cherry and Leah C. Berardi -- The Maillard reaction and its prevention / Robert E. Feeney and John R. Whitaker -- Lysinoalanine formation in soybean proteins : kinetics and mechanisms / Mendel Friedman -- Chemical modification of food proteins / Triveni P. Shukla -- Protein structure and functional properties : emulsification and flavor binding effects / John E. Kinsella -- Effects of ions on protein conformation and functionality / Srinivasan Damodaran and John E. Kinsella -- Effect of disulfide bond modification on the structure and activities of enzyme inhibitors / Mendel Friedman, Ok-Koo K. Grosjean, and James C. Zahnley -- Nutritional quality of deteriorated proteins / Lowell D. Satterlee and Kow-Ching Chang
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| Subject
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Proteins-- Deterioration, Congresses
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Dietary Proteins, Congresses
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Proteins-- Deterioration, Congresses
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| Dewey Classification
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664
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| LC Classification
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TP453.P7F66 1982
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| NLM classification
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QU 55F6867 1981
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| Added Entry
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Cherry, John P.,1941-
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(182nd :1981 :, New York, N.Y.)
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