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" Xenobiotics in foods and feeds : "
John W. Finley, editor, Daniel E. Schwass, editor.
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BL
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| Record Number
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599180
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b428399
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| Title & Author
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Xenobiotics in foods and feeds : : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemical Society, Kansas City, Missouri, September 12-17, 1982 /\ John W. Finley, editor, Daniel E. Schwass, editor.
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| Publication Statement
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Washington, D.C. :: American Chemical Society,, 1983.
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| Series Statement
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ACS symposium series,; 234
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viii, 421 pages :: illustrations ;; 24 cm.
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| ISBN
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0841208093
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: 9780841208094
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| Bibliographies/Indexes
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Includes bibliographical references and indexes.
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| Contents
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Systematic toxicity testing for xenobiotics in foods / Morris M. Joselow -- Protease and amylase inhibitors in biological materials / John R. Whitaker -- Antibiotics in foods / Beverly A. Friend and Khem M. Shahani -- Effects of lipid hydroperoxides on food components / H.W. Gardner -- Some lipid oxidation products as xenobiotics / P.B. Addis, A. Saari Csallany, and S.E. Kindom -- Metabolism of comutagens and mutagens produced from tryptophan pyrolysis / Paul P. Lau and Yuhshi Luh -- Mutagen formation in processed foods / C.A. Krone and W.T. Iwaoka -- Biological properties of heated dietary fats / J.C. Alexander -- Mutagens in cooked food / L.F. Bjeldanes, J.S. Felton, and F.T. Hatch -- D-amino acids in processed proteins : their nutritional consequences / L. Raúl Tovar and Daniel E. Schwass -- Absorption of altered amino acids from the intestine / Daniel E. Schwass, L. Raúl Tovar, and John W. Finley -- Lysinoalanine formation in severely treated proteins / John W. Finley -- Isopeptides : the occurrence and significance of natural and xenobiotic crosslinks in proteins / Michael S. Otterburn -- Mode of formation of aflatoxin in various nut fruits and gross and histologic effects of aflatoxins in animals / Richard J. Cole, Timothy H. Sanders, Paul D. Blankenship, and Robert A. Hill -- The vomitoxin story / Thomas R. Romer -- Aflatoxins in corn / U.L. Diener and N.D. Davis -- Detection of trichothecene mycotoxins : quantitation of deoxynivalenol by negative chemical ionization mass spectrometry / Janet M. Rothberg, John L. Macdonald, and Joseph C. Swims -- Antinutrients and allergens in oilseeds / Robert L. Ory, Antonio A. Sekul, and Robert R. Mod -- Psoralens as phytoalexins in food plants of the family Umbelliferae : significance in relation to storage and processing / Ross C. Beier, G. Wayne Ivie, and Ernest H. Oertli -- Food, drug, and cosmetic colors : toxicological considerations / Joseph F. Borzelleca, John Hallagan, and Caroline Reese -- Analysis of carrot constituents : myristicin, falcarinol, and falcarindiol / S.G. Yates, R.E. England, W.F. Kwolek, and P.W. Simon -- Ingestion of pyrrolizidine alkaloids : a health hazard of global proportions / James N. Roitman -- Physiological, toxicological, and nutritional aspects of various Maillard browned proteins / Tung-Ching Lee and Clinton O. Chichester.
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Xenobiotics, Congresses.
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Food contamination, Congresses.
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Food-- Analysis, Congresses.
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Animal Feed-- analysis.
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Environmental Pollutants-- toxicity.
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Food Analysis.
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Food Contamination-- analysis.
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| LC Classification
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TX571.X45X45 1983
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| Added Entry
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Finley, John W.,1942-
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Schwass, Daniel E.,1951-
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American Chemical Society., Division of Agricultural and Food Chemistry.
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American Chemical Society., Meeting(184th :1982 :, Kansas City, Mo.)
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