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" Computers in flavor and fragrance research : "
Craig B. Warren, editor, John P. Walradt, editor.
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BL
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| Record Number
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599204
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b428423
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| Title & Author
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Computers in flavor and fragrance research : : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /\ Craig B. Warren, editor, John P. Walradt, editor.
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| Publication Statement
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Washington, D.C. :: American Chemical Society,, 1984.
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| Series Statement
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ACS symposium series,; 261
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ix, 163 pages :: illustrations ;; 24 cm.
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| ISBN
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0841208611
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: 9780841208612
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Includes bibliographical references and indexes.
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| Contents
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Application of microcomputer technology in flavor research : sensory evaluation / Mark R. McLellan -- MAECIS, a computer system for handling and analysis of flavor and fragrance molecules / William E. Brugger -- Computer-based molecular design of artificial flavoring agents / A.J. Hopfinger and D.E. Walters -- Mathematical approaches for quantitative design of odorants and tastants / Susan S. Schiffman -- Use of microcomputers for product optimization / H.R. Moskowitz and B. Jacobs -- Economics of laboratory information management systems / Joseph H. Golden -- Instantaneous analysis of fragrances, flavors, and other vapor-phase chemicals : atmospheric pressure chemical ionization tandem triple quadrupole mass spectrometry (APCI/MS/MS) / Bori Shushan -- Near IR reflectance analysis : an example of computer-aided chemistry / Donald A. Burns -- Multivariate and gas chromatographic techniques in flavor research / M.A. Jeltema, B.W. Good, F.S. Hsu, and M.E. Parrish -- Analytical flavor data : enhancement with computer techniques / Richard A. Depalma -- Experiences in use of robotics in an analytical research laboratory / W.J. Hurst, K.P. Snyder, and R.A. Martin, Jr.
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| Subject
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Food-- Odor-- Analysis-- Data processing, Congresses.
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Flavor-- Analysis-- Data processing, Congresses.
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| LC Classification
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TP372.5.C66 1984
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Warren, Craig B.,1939-
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Walradt, John P.,1942-
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American Chemical Society., Division of Agricultural and Food Chemistry.
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American Chemical Society., Meeting(186th :1983 :, Washington, D.C.)
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