رکورد قبلیرکورد بعدی

" Characterization and measurement of flavor compounds : "


Document Type : BL
Record Number : 599234
Doc. No : b428453
Title & Author : Characterization and measurement of flavor compounds : : developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984 /\ Donald D. Bills, editor, Cynthia J. Mussinan, editor.
Publication Statement : Washington, D.C. :: American Chemical Society,, 1985.
Series Statement : ACS symposium series,; 289
Page. NO : viii, 183 pages :: illustrations ;; 24 cm.
ISBN : 0841209448
: : 9780841209442
Bibliographies/Indexes : Includes bibliographical references and indexes.
Contents : Sensory evaluation of food flavors / M.R. McDaniel -- Substances that modify the perception of sweetness / Michael A. Adams -- Sensory responses to oral chemical heat / Harry Lawless and Marianne Gillette -- Analysis of chiral aroma components in trace amounts / R. Tressl, K.-H. Engel, W. Albrecht, and H. Bille-Abdullah -- A new analytical method for volatile aldehydes / Tateki Hayashi, Clayton A. Reece, and Takayuki Shibamoto -- The use of high-performance liquid chromatography in flavor studies / R.L. Rouseff -- Capillary gas chromatographic analysis of volatile flavor compounds / G. Takeoka, S. Ebeler, and W. Jennings -- High-resolution gas chromatography-Fourier transform IR spectroscopy in flavor analysis : limits and perspectives / Heinz Idstein and Peter Schreier -- Tandem mass spectrometry applied to the characterization of flavor compounds / Kenneth L. Busch and Kyle J. Kroha -- Automated analysis of volatile flavor compounds / Robert G. Westendorf -- Supercritical fluid extraction in flavor applications / Val J. Krukonis.
Subject : Flavor-- Analysis, Congresses.
LC Classification : ‭TP372.5‬‭.C46 1985‬
Added Entry : Bills, Donald D.,1932-
: Mussinan, Cynthia J.,1946-
Added Entry : American Chemical Society., Division of Agricultural and Food Chemistry., Flavor Subdivision.
: American Chemical Society., Meeting(188th :1984 :, Philadelphia, Pa.)
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