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" Characterization and measurement of flavor compounds : "
Donald D. Bills, editor, Cynthia J. Mussinan, editor.
Document Type
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BL
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Record Number
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599234
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Doc. No
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b428453
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Title & Author
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Characterization and measurement of flavor compounds : : developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984 /\ Donald D. Bills, editor, Cynthia J. Mussinan, editor.
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Publication Statement
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Washington, D.C. :: American Chemical Society,, 1985.
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Series Statement
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ACS symposium series,; 289
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Page. NO
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viii, 183 pages :: illustrations ;; 24 cm.
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ISBN
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0841209448
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: 9780841209442
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Bibliographies/Indexes
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Includes bibliographical references and indexes.
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Contents
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Sensory evaluation of food flavors / M.R. McDaniel -- Substances that modify the perception of sweetness / Michael A. Adams -- Sensory responses to oral chemical heat / Harry Lawless and Marianne Gillette -- Analysis of chiral aroma components in trace amounts / R. Tressl, K.-H. Engel, W. Albrecht, and H. Bille-Abdullah -- A new analytical method for volatile aldehydes / Tateki Hayashi, Clayton A. Reece, and Takayuki Shibamoto -- The use of high-performance liquid chromatography in flavor studies / R.L. Rouseff -- Capillary gas chromatographic analysis of volatile flavor compounds / G. Takeoka, S. Ebeler, and W. Jennings -- High-resolution gas chromatography-Fourier transform IR spectroscopy in flavor analysis : limits and perspectives / Heinz Idstein and Peter Schreier -- Tandem mass spectrometry applied to the characterization of flavor compounds / Kenneth L. Busch and Kyle J. Kroha -- Automated analysis of volatile flavor compounds / Robert G. Westendorf -- Supercritical fluid extraction in flavor applications / Val J. Krukonis.
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Subject
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Flavor-- Analysis, Congresses.
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LC Classification
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TP372.5.C46 1985
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Added Entry
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Bills, Donald D.,1932-
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Mussinan, Cynthia J.,1946-
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Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry., Flavor Subdivision.
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American Chemical Society., Meeting(188th :1984 :, Philadelphia, Pa.)
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