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" Plant proteins : "
Robert L. Ory, editor
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BL
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| Record Number
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599253
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| Doc. No
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b428472
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| Title & Author
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Plant proteins : : applications, biological effects, and chemistry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /\ Robert L. Ory, editor
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| Series Statement
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ACS symposium series ;; 312
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| Page. NO
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ix, 285 pages :: illustrations ;; 24 cm
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| ISBN
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0841209766
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: 9780841209763
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Contents
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Plant proteins : the ABCs / Robert L. Ory -- Use of peanut and cowpea flours in selected fried and baked foods / Kay H. McWatters -- Use of field-pea flours as protein supplements in foods / Barbara P. Klein and Martha A. Raidl -- Applications of vegetable food proteins in traditional foods / E.W. Lusas and K.C. Rhee -- Uses of soybeans as foods in the West with emphasis on tofu and tempeh / Hwa L. Wang -- Incorporation of cottonseed into foods for humans / Elwood F. Reber -- Addition of soy proteins to meat products / A.W. Kotula and B.W. Berry -- Use of soy protein products in injected and absorbed whole muscle meats / L. Steven Young, Greg A. Taylor, and Alexander T. Bonkowski -- Effect of dietary protein on skeletal integrity in young rats / Faustina Bohannon and Gur Ranhotra -- Effects of protein sources on the utilization of trace minerals in humans / C.E. Bodwell -- Protein-procyanidin interaction and nutritional quality of dry beans / W.E. Artz, B.G. Swanson, B.J. Sendzicki, A. Rasyid, and R.E.W. Birch -- Acceptability and tolerance of a corn-glandless cottonseed blended food by Haitian children / R.E. Hayes, Carolyn P. Hannay, J.I. Wadsworth, and J.J. Spadaro -- Influence of animal and vegetable protein on serum cholesterol, lipoproteins, and experimental atherosclerosis / David M. Klurfeld and David Kritchevsky -- Mortality among Seventh-Day Adventists in relation to dietary habits and lifestyle / Roland L. Phillips and David A. Snowdon -- Composition and functionality of protein, starch, and fiber from wet and dry processing of grain legumes / F.W. Sosulski and K. Sosulski -- Processing and use of dry, edible, bean flours in foods / Mark A. Uebersax and Mary E. Zabik -- Winged bean as a source of protein : recent advances / Sachi. Sri Kantha and John W. Erdman, Jr. -- Tropical seeds, legumes, fruits, and leaves as sources of protein / Robert E. Berry -- Protein of the sweet potato / W.M. Walter, Jr. and A.E. Purcell -- Cucurbit seed protein and oil / T.J. Jacks -- Protein-nitrogen conservation in fresh stored Dioscorea yams / Godson O. Osuji, Robert L. Ory, and Elena E. Graves
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| Subject
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Plant proteins as food, Congresses
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Food-- Protein content, Congresses
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Diet, Congresses
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Proteins in human nutrition
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| Dewey Classification
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641.1/2
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| LC Classification
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TX392.A172 1986
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| Added Entry
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Ory, Robert L., (Robert Louis),1925-2005
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(190th :1985 :, Chicago, Ill.)
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