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" Flavor encapsulation : "
Sara J. Risch, editor, Gary A. Reineccius, editor
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BL
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| Record Number
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599307
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b428526
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| Title & Author
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Flavor encapsulation : : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987 /\ Sara J. Risch, editor, Gary A. Reineccius, editor
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| Series Statement
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ACS symposium series,; 370
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ix, 202 pages :: illustrations ;; 24 cm
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| ISBN
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0841214824
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: 9780841214828
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Includes bibliographical references and indexes
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| Contents
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Flavor encapsulation : an overview / Ronald J. Versic -- Maltodextrins and low-dextrose-equivalence corn syrup solids : production and technology for the flavor industry / Melanie M. Kenyon and Robert J. Anderson -- Corn starch derivatives : possible wall materials for spray-dried flavor manufacture / William E. Bangs and Gary A. Reineccius -- Encapsulation of orange oil : use of oligosaccharides from [alpha]-amylase modified starches of maize, rice, cassava, and potato / G.E. Inglett, P. Gelbman, and Gary A. Reineccius -- Acacia gums : stabilizers for flavor encapsulation / F. Thevenet -- Emulsion-stabilizing starches : use in flavor encapsulation / P.C. Trubiano and N.L. Lacourse -- Spray-drying of food flavors / Gary A. Reineccius -- Spray-dried orange oil : effect of emulsion size on flavor retention and shelf stability / Sara J. Risch and Gary A. Reineccius -- Encapsulated orange oil : influence of spray-dryer air temperatures on retention and shelf life / M.H. Anker and Gary A. Reineccius -- Effect of particle size and microstructure properties on encapsulated orange oil / Y.I. Chang, J. Scire, and B. Jacobs -- Encapsulation of flavors by extrusion / Sara J. Risch -- Shelf life of orange oil : effects of encapsulation by spray-drying, extrusion, and molecular inclusion / Lisa L. Westing, Gary A. Reineccius, and Fred Caporaso -- Flavor encapsulation with alginates / Alan H. King -- Coacervation for flavor encapsulation / Ronald J. Versic -- Interfacial tension behavior of citrus oils against phases formed by complex coacervation of gelatin / C. Arneodo, A. Baszkin, J.-P. Benoit, and Curt Thies -- Stabilization of flavors by cyclodextrins / L. Szente and J. Szejtli -- Controlling particle size and release properties : secondary processing techniques / David M. Jones -- Controlled release of food additives / Marcus Karel and Robert Langer
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| Subject
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Flavoring essences, Congresses
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Microencapsulation, Congresses
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Flavoring essences, Congresses
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Microencapsulation, Congresses
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| Dewey Classification
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664/.06
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| LC Classification
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TP418.F53 1988
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| Added Entry
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Risch, Sara J.,1958-
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Reineccius, Gary
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(194th :1987 :, New Orleans, La.)
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