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" Quality factors of fruits and vegetables : "
Joseph J. Jen, editor
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BL
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| Record Number
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599331
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b428550
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| Title & Author
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Quality factors of fruits and vegetables : : chemistry and technology : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /\ Joseph J. Jen, editor
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| Series Statement
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ACS symposium series,; 405
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| Page. NO
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xii, 410 pages :: illustrations ;; 24 cm
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| ISBN
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0841216630
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: 9780841216631
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Contents
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Chemical basis of quality factors in fruits and vegetables : an overview / Joseph J. Jen -- Chemistry of color improvement in thermally processed green vegetables / Joachim H. von Elbe and Luke F. LaBorde -- Inhibition of enzymatic browning in fruits and vegetables / Gerald M. Sapers and Kevin B. Hicks -- Polyphenol oxidase activity and enzymatic browning in mushrooms / William H. Flurkey and Janis Ingebrigtsen -- Oxygen- and metal-ion-dependent nonenzymatic browning of grapefruit juice / Joseph Kanner and Nitsa Shapira -- Chemistry of bioregulatory agents : impact on food color / H. Yokoyama and J.H. Keithly -- Enzymes involved in off-aroma formation in broccoli / Miang H. Lim, Patricia J. Velasco, Rose Marie Pangborn, and John R. Whitaker -- Biochemistry and biological removal of limonoid bitterness in citrus juices / Shin Hasegawa -- Applications of chemical kinetic theory to the rate of thermal softening of vegetable tissue / Malcolm C. Bourne -- Structural and compositional changes during processing of dry beans (Phaseolus vulgaris) / Mark A. Uebersax and Songyos Ruengsakulrach -- Function of metal cations in regulating the texture of acidified vegetables / R.F. McFeeters -- Quality and stability of enzymically peeled and sectioned citrus fruit / R.A. Baker and J.H. Bruemmer -- Rheological properties of plant food dispersions / M.A. Rao and C-G. Qiu -- Quality maintenance in fresh fruits and vegetables by controlled atmospheres / Devon Zagory and Adel A. Kader -- Modeling gaseous environment and physiochemical changes of fresh fruits and vegetables in modified atmospheric storage / Manjeet S. Chinnan -- Physicochemical changes and treatments for lightly processed fruits and vegetables / Charles C. Huxsoll, H.R. Bolin, and A.D. King, Jr. -- Chemistry and safety of acidified vegetables / Barry G. Swanson and William R. Bonorden -- Effect of freezing conditions and storage temperature on the stability of frozen green beans / S. Charoenrein and D.S. Reid -- Chemistry and processing of high-quality dehydrated vegetable products / Joseph J. Jen, Gurmail S. Mudahar, and Romeo T. Toledo -- Effect of enzyme treatment on the quality of processed fruit and vegetables / W. Pilnik and A.G.J. Voragen -- Processing and storage influences on the chemical composition and quality of apple, pear, and grape juice concentrates / Ronald E. Wrolstad, David A. Heatherbell, George A. Spanos, Robert W. Durst, Juinn-Chin Hsu, and Brian M. Yorgey -- Chemical changes in citrus juices during concentration processes / R.J. Braddock and G.D. Sadler -- Chemical changes in aseptically processed kiwi fruit nectars / B.S. Luh -- Quality improvement of candied fruits / Andi Ou Chen -- Irradiation processing of fruits and vegetables : status and prospects / James H. Moy -- Effects of gamma irradiation on chemical and sensory evaluation of Cabernet Sauvignon wine / C.L. Caldwell and S.E. Spayd -- Ultrafiltration of fruit juices with metallic membranes / R.L. Thomas and S.F. Barefoot -- Microfiltration of enzyme-treated apricot puree / Marcus R. Hart, Keng C. Ng, and Charles C. Huxsoll -- Recovery and utilization of byproducts from citrus processing wastes / L. Wicker, H.E. Hart, and M.E. Parish -- Applications of biotechnology to the improvement of quality of fruits and vegetables / W.R. Romig and T.J. Orton
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| Subject
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Fruit-- Quality, Congresses
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Vegetables-- Quality, Congresses
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Food-- Analysis, Congresses
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Food-- Sensory evaluation, Congresses
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| Dewey Classification
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664/.807
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| LC Classification
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TX557.Q35 1989
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| Added Entry
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Jen, Joseph J.,1939-
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(196th :1988 :, Los Angeles, Calif.)
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