رکورد قبلیرکورد بعدی

" Biotechnology of amylodextrin oligosaccharides / "


Document Type : BL
Record Number : 599375
Doc. No : b428594
Title & Author : Biotechnology of amylodextrin oligosaccharides /\ Robert B. Friedman, editor.
Publication Statement : Washington, DC :: American Chemical Society,, 1991.
Series Statement : ACS symposium series ;; 458
Page. NO : x, 341 pages :: illustrations ;; 24 cm.
ISBN : 0841219931
: : 9780841219939
Notes : "Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989."
Bibliographies/Indexes : Includes bibliographical references and indexes.
Contents : Helical and cyclic structures in starch chemistry / J. Szejtli -- In vitro gene manipulation : an introduction / Michael Bagdasarian -- Structure-function relationships in amylases / B. Svensson, M.R. Sierks, H. Jespersen, and M. Søgaard -- Substrate-based investigations of the active site of CGTase : enzymatic syntheses of regioselectively modified cyclodextrins / Sylvain Cottaz and Hugues Driguez -- Enzymatic synthesis and use of cyclic dextrins and linear oligosaccharides of the amylodextrin type / John H. Pazur -- Starch-hydrolyzing enzymes with novel properties / Fergus G. Priest and J. Roger Stark -- Novel thermostable saccharidases from thermoanaerobes / Badal C. Saha, Saroj P. Mathupala, and J. Gregory Zeikus -- Strategies for the specific labeling of amylodextrins / John F. Robyt -- Maltohexaose-producing amylase of Bacillus circulans F-2 / Hajime Taniguchi -- Properties of CGTases from three types of bacillus and production of cyclodextrins by the enzymes / Michikatsu Sato and Yoshiaki Yagi -- Analysis of amylodextrins / V.M.B. Cabalda, J.F. Kennedy, and K. Jumel -- Use of multidetection for chromatographic characterization of dextrins and starch / A. Heyraud and M. Rinaudo -- Phosphorolytic synthesis of low-molecular-weight amyloses with modified terminal groups : comparison of potato phosphorylase and muscle phosphorylase B / C. Niemann, W. Saenger, B. Pfannemüller, W.D. Eigner, and A. Huber -- Maize starch sample preparation for aqueous size exclusion chromatography using microwave energy / Gregory A. Delgado, David J. Gottneid, and Robert N. Ammeraal -- Distribution of the binding of A chains to a B chain in amylopectins / Susumu Hizukuri and Yuji Maehara -- Polymer physicochemical characterization of oligosaccharides / Harry Levine and Louise Slade -- Solution properties and composition of dextrins / Gordon G. Birch, M. Nasir Azudin, and John M. Grigor -- Linear dextrins : solid forms and aqueous solution behavior / S.G. Ring and M.A. Whittam -- Molecular specificity of cyclodextrin complexation / Ching-jer Chang, Hee-Sook Choi, Yu-Chien Wei, Vivien Mak, Adelbert M. Knevel, Kathryn M. Madden, Gary P. Carlson, David M. Grant, Luis Diaz, and Frederick G. Morin -- Preparation and characterization of cyclodextrin complexes of selected herbicides / Oliver D. Dailey, Jr.
Subject : Amylodextrins-- Biotechnology, Congresses.
Subject : Oligosaccharides-- Biotechnology, Congresses.
Subject : Amylose-- chemical synthesis.
Subject : Biotechnology.
Subject : Dextrins-- chemical synthesis.
Subject : Oligosaccharides-- chemical synthesis.
LC Classification : ‭TP248.65.A46‬‭B56 1991‬
Added Entry : Friedman, Robert B.,1938-
Added Entry : American Chemical Society., Division of Carbohydrate Chemistry.
: American Chemical Society., Division of Agricultural and Food Chemistry.
: American Chemical Society., Meeting(198th :1989 :, Miami Beach, Fla.)
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