|
" Volatile sulfur compounds in food / "
Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
599429
|
| Doc. No
|
:
|
b428648
|
| Title & Author
|
:
|
Volatile sulfur compounds in food /\ Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
|
| Publication Statement
|
:
|
Washington, DC :: American Chemical Society,, c2011
|
| Series Statement
|
:
|
ACS symposium series ;; 1068
|
| Page. NO
|
:
|
x, 355 p. :: ill. ;; 24 cm
|
| ISBN
|
:
|
9780841226166 (alk. paper)
|
|
|
:
|
: 0841226164 (alk. paper)
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index
|
| Contents
|
:
|
The significance of volatile sulfur compounds in food flavors / Robert J. McGorrin -- Challenges and artifact concerns in analysis of volatile sulfur compounds / Eric Block -- The role of separation in the identification of trace aroma compounds / J. Lin ... [et al.] -- Emerging analytical techniques for the assessment of aroma relevant sulfur compounds in coffee / Luigi Poisson ... [et al.] -- Progress on volatile sulfur compound analysis in wine / Peter M. Davis and Michael C. Qian -- Recent advances in volatile sulfur compounds in cheese: thiols and thioesters / A. M. Sourabié ... [et al.] -- Contribution of volatile sulfur compounds to the characteristic aroma of roasted garlic / Keith Cadwallader ... [et al.] -- Analysis of volatile sulfur compounds in Swiss cheese using selected ion flow tube mass spectrometry (SIFT-MS) / W. James Harper ... [et al.] -- Volatile compounds of the genus Allium L. (onions) / Michael Keusgen -- Sulfur compounds in still and sparkling wines and in grappa: analytical and technological aspects / Bruno Fedrizzi ... [et al.] -- Determination of volatile sulfur compounds formed by the Maillard reaction of glutathione with glucose / Sang Mi Lee and Young-Suk Kim -- Volatile sulfur compounds in foods as a result of ionizing radiation / Xuetong Fan, Eun Joo Lee, and Dong Ahn -- Volatile compounds formed from the interaction between organoselenium and sulfur compounds / Guor-Jien Wei and Chi-Tang Ho -- Analysis and formation of key sulfur aroma compounds in wine / M. J. Herderich ... [et al.] -- Understanding aroma impact of four important volatile sulfur compounds in Oregon pinot noir wine / I-Min Tsai and Mina R. McDaniel -- Antimicrobial activity of volatile sulfur compounds in foods / Kyu Hang Kyung
|
| Subject
|
:
|
Food-- Sulfur content
|
| Subject
|
:
|
Sulfur compounds, Congresses
|
| Subject
|
:
|
Food-- Analysis, Congresses
|
| Dewey Classification
|
:
|
664
|
| LC Classification
|
:
|
TX553.S85V65 2011
|
| Added Entry
|
:
|
Qian, Michael
|
|
|
:
|
Fan, Xuetong
|
|
|
:
|
Mahattanatawee, Kanjana
|
| Added Entry
|
:
|
American Chemical Society., Division of Agricultural and Food Chemistry
|
| |