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" Progress in authentication of food and wine / "
Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
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BL
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| Record Number
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599446
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| Doc. No
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b428665
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| Title & Author
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Progress in authentication of food and wine /\ Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
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| Publication Statement
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Washington, DC :: American Chemical Society,, c2011
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| Series Statement
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ACS symposium series ;; 1081
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| Page. NO
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xii, 377 p. :: ill. ;; 24 cm
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| ISBN
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9780841226708 (alk. paper)
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: 0841226709 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Food-- Analysis
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Wine and wine making-- Chemistry
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Food-- Quality control
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| Dewey Classification
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664/.07
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| LC Classification
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TX531.P76 2011
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| Added Entry
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Ebeler, Susan E.,1961-
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Takeoka, Gary R
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Winterhalter, Peter,1957-
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry
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