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" Thermally generated flavors : "
Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor
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BL
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| Record Number
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599460
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| Doc. No
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b428679
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| Title & Author
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Thermally generated flavors : : Maillard, microwave, and extrusion processes /\ Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor
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| Series Statement
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ACS symposium series,
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x, 492 pages :: illustrations ;; 24 cm
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| ISBN
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084122742X
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| Notes
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23-28, 1992."
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Maillard reaction-- Congresses
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Food-- Extrusion-- Congresses
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Microwave cookery-- Congresses
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| Dewey Classification
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664/.02
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| LC Classification
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TP372.55.M35P37 1994
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Parliment, Thomas H.,1939-
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Morello, Michael J.,1953-
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McGorrin, Robert J.,1951-
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(204th :1992 :, Washington, D.C.)
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