|
" Hispanic foods : "
Michael H. Tunick, editor, Dairy and Functional Foods Research Unit, Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Elvira González de Mejía, editor, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
599462
|
| Doc. No
|
:
|
b428681
|
| Title & Author
|
:
|
Hispanic foods : : chemistry and bioactive compounds /\ Michael H. Tunick, editor, Dairy and Functional Foods Research Unit, Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Elvira González de Mejía, editor, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
|
| Series Statement
|
:
|
ACS symposium series ;; 1109
|
| Page. NO
|
:
|
x, 333 pages :: illustrations ;; 24 cm
|
| ISBN
|
:
|
9780841227460 (alk. paper)
|
|
|
:
|
: 0841227462 (alk. paper)
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index
|
| Subject
|
:
|
Food-- Composition, Congresses
|
| Subject
|
:
|
Food-- Analysis, Congresses
|
| Subject
|
:
|
Hispanic Americans-- Food, Congresses
|
| Dewey Classification
|
:
|
664/.07
|
| LC Classification
|
:
|
TX531.H57 2012
|
| Added Entry
|
:
|
Tunick, Michael
|
|
|
:
|
Gonzalez de Mejia, Elvira,1950-
|
| Added Entry
|
:
|
American Chemical Society., Division of Agricultural and Food Chemistry,sponsoring body
|
| |