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" Sulfur compounds in foods / "
Cynthia J. Mussinan, editor, Mary E. Keelan, editor
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BL
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| Record Number
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599476
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| Doc. No
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b428695
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| Title & Author
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Sulfur compounds in foods /\ Cynthia J. Mussinan, editor, Mary E. Keelan, editor
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| Series Statement
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ACS symposium series ;
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| Page. NO
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ix, 301 pages :: illustrations ;; 24 cm
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| ISBN
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0841229430
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| Notes
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Food-- Composition-- Congresses
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Sulfur compounds-- Congresses
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Flavor-- Congresses
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| Dewey Classification
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664
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| LC Classification
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TX511.S85 1994
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| Added Entry
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Mussinan, Cynthia J.,1946-
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Keelan, Mary E.,1965-
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(206th :1993 :, Chicago, Ill.)
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