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" The chemical sensory informatics of food : "
Brian Guthrie, Jonathan Beauchamp, Andrea Buettner, Barry K. Lavine ; sponsored by the ACS Division of Agricultural food and Chemistry, Inc
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BL
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| Record Number
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599489
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| Doc. No
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GBB696125b428708
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| Title & Author
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The chemical sensory informatics of food : : measurement, analysis, integration /\ Brian Guthrie, Jonathan Beauchamp, Andrea Buettner, Barry K. Lavine ; sponsored by the ACS Division of Agricultural food and Chemistry, Inc
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| Series Statement
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ACS symposium series ;; 1191
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| Page. NO
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xv, 372 pages :: illustrations ;; 24 cm
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| ISBN
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9780841230699
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: 0841230692
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9780841230705
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0841230706
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Food-- Sensory evaluation
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Chemical senses
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| Dewey Classification
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664/.072
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| LC Classification
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TX546.C43 2015
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| Added Entry
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Guthrie, Brian, (Chemist)
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society,issuing body
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