|
" Encapsulation and controlled release of food ingredients : "
Sara J. Risch, editor, Gary A. Reineccius, editor
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
599497
|
| Doc. No
|
:
|
b428716
|
| Title & Author
|
:
|
Encapsulation and controlled release of food ingredients : : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /\ Sara J. Risch, editor, Gary A. Reineccius, editor
|
| Series Statement
|
:
|
ACS symposium series,; 590
|
| Page. NO
|
:
|
vii, 214 pages :: illustrations ;; 24 cm
|
| ISBN
|
:
|
0841231648
|
|
|
:
|
: 9780841231641
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and indexes
|
| Contents
|
:
|
Encapsulation : overview of uses and techniques / Sara J. Risch -- Controlled release techniques in the food industry / Gary A. Reineccius -- Encapsulation of food ingredients : a review of available technology, focusing on hydrocolloids / Alan H. King -- Modified starch, maltodextrin, and corn syrup solids as wall materials for food encapsulation / Melanie M. Kenyon -- Acacia gums : natural encapsulation agent for food ingredients / F. Thevenet -- Use of cyclodextrins for encapsulation in the use and treatment of food products / Allan R. Hedges, Wen J. Shieh, and Christopher T. Sikorski -- Food ingredient encapsulation : an overview / Thomas J. DeZarn -- Centrifugal suspension-separation for coating food ingredients / R.E. Sparks, I.C. Jacobs, and N.S. Mason -- Centrifugal extrusion encapsulation / Wade Schlameus -- Utilization of coacervated flavors / Jon C. Soper -- Liposomes for controlled release in the food industry / Gary A. Reineccius -- Factors influencing volatile release from encapsulation matrices / Colleen Whorton -- Evaluation of the mechanisms associated with the release of encapsulated flavor materials from maltodextrin matrices / Colleen Whorton and Gary A. Reineccius -- Developments in gum acacias for the encapsulation of flavors / Gary A. Reineccius, Florian M. Ward, Colleen Whorton, and Steve A. Andon -- Flavor encapsulation : influence of encapsulation media on aroma retention during drying / Andrée J. Voilley -- Protection of artificial blueberry flavor in microwave frozen pancakes by spray drying and secondary fat coating processes / Hui Chin Li and Gary A. Reineccius -- Vitamin A fortification in a high stress environment / Harlan S. Hall -- Review of patents for encapsulation and controlled release of food ingredients / Sara J. Risch
|
| Subject
|
:
|
Food-- Packaging, Congresses
|
| Subject
|
:
|
Microencapsulation, Congresses
|
| Subject
|
:
|
Controlled release preparations, Congresses
|
| Dewey Classification
|
:
|
664/.092
|
| LC Classification
|
:
|
TP374.E53 1995
|
| Added Entry
|
:
|
Risch, Sara J.,1958-
|
|
|
:
|
Reineccius, Gary
|
| Added Entry
|
:
|
American Chemical Society., Division of Agricultural and Food Chemistry
|
|
|
:
|
American Chemical Society., Meeting(206th :1993 :, Chicago, Ill.)
|
| |