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" Fruit flavors : "
Russell L. Rouseff, editor, Margaret M. Leahy, editor
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BL
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| Record Number
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599501
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| Doc. No
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b428720
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| Title & Author
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Fruit flavors : : biogenesis, characterization, and authentication /\ Russell L. Rouseff, editor, Margaret M. Leahy, editor
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| Series Statement
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ACS symposium series,
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| Page. NO
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x, 292 pages :: illustrations ;; 24 cm
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| ISBN
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084123227X
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| Notes
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Flavoring essences-- Biotechnology-- Congresses
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| Subject
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Fruit-- Flavor and odor-- Congresses
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| Dewey Classification
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664/.5
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| LC Classification
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TP418.F78 1995
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| Added Entry
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Rouseff, Russell L
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Leahy, Margaret Mary
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(206th :1993 :, Chicago, Ill.)
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