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" Aroma active compounds in foods : "
Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
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BL
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| Record Number
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599585
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| Doc. No
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b428804
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| Title & Author
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Aroma active compounds in foods : : chemistry and sensory properties /\ Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
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| Publication Statement
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Washington, DC :: American Chemical Society :: Distributed by Oxford University Press,, c2001
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| Series Statement
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ACS symposium series ;
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| Page. NO
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xiv, 289 p. :: ill. ;; 24 cm
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| ISBN
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0841236941 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Food-- Odor, Congresses
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Flavoring essences, Congresses
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Flavor, Congresses
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| Dewey Classification
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664/.06
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| LC Classification
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TP372.5.A76 2001
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| Added Entry
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Takeoka, Gary R
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Güntert, Matthias
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Engel, Karl-Heinz,1954-
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(218th :1999 :, New Orleans, La.)
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