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" Natural flavors and fragrances : "
Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
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BL
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| Record Number
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599663
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| Doc. No
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b428882
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| Title & Author
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Natural flavors and fragrances : : chemistry, analysis, and production /\ Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
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| Publication Statement
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Washington, DC :: American Chemical Society :: Distributed by Oxford University Press,, c2005
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| Series Statement
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ACS symposium series ;
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| Page. NO
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x, 220 p. :: ill. ;; 24 cm
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| ISBN
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0841239045 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Flavoring essences, Congresses
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| Subject
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Flavor-- Analysis, Congresses
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| Dewey Classification
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664/.5
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| LC Classification
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TP418.N34 2005
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| Added Entry
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Frey, Carl,1952-
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Rouseff, Russell L
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry
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