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" Process and reaction flavors : "
Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates
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BL
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| Record Number
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599664
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| Doc. No
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GBA533543b428883
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| Title & Author
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Process and reaction flavors : : recent developments /\ Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates
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| Publication Statement
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Washington, DC :: American Chemical Society :: Distributed by Oxford University Press,, c2005
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| Series Statement
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ACS symposium series ;
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| Page. NO
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ix, 244 p. :: ill. ;; 24 cm
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| ISBN
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0841239053 (alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Maillard reaction, Congresses
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Flavor, Congresses
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Food industry and trade-- Safety measures
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| Dewey Classification
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664/.5
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| LC Classification
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TP372.55.M35P76 2005
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| Added Entry
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Weerasinghe, Deepthi K.,1953-
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Sucan, Mathias K
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American Chemical Society., Division of Agricultural and Food Chemistry
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Corporation Associates
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