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" Flavor of dairy products / "
Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors
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BL
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| Record Number
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599682
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| Doc. No
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b428901
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| Title & Author
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Flavor of dairy products /\ Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors
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| Publication Statement
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Washington, DC :: American Chemical Society ;[New York] :: Distributed by Oxford University Press,, c2007
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| Series Statement
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ACS symposium series ;
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| Page. NO
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xii, 287 p. :: ill. ;; 24 cm
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| ISBN
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9780841239685 (alk. paper)
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: 0841239681 (alk. paper)
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| Notes
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"This book was developed from the symposium Chemistry and flavor of dairy products, which was held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennsylvania, August 22-26, 2004."--Pref
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| Bibliographies/Indexes
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Includes bibliographical references and indexes
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| Subject
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Milk-- Composition, Congresses
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Dairy products-- Composition, Congresses
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Flavor, Congresses
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| Dewey Classification
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637
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| LC Classification
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SF251.F53 2007
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| Added Entry
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Cadwallader, Keith R.,1963-
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Drake, MaryAnne
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McGorrin, Robert J.,1951-
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American Chemical Society., Division of Agricultural and Food Chemistry
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American Chemical Society., Meeting(228th :2004 :, Philadelphia, Pa.)
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