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" Magnetic resonance in food science : "
edited by S.B. Engelsen, P.S. Belton, H.J. Jakobsen.
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BL
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| Record Number
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599753
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| Doc. No
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GBA547443b428972
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| Main Entry
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International Conference on Applications of Magnetic Resonance in Food Science(7th :2004 :, Royal Veterinary and Agricultural University, Copenhagen)
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| Title & Author
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Magnetic resonance in food science : : the multivariate challenge /\ edited by S.B. Engelsen, P.S. Belton, H.J. Jakobsen.
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| Publication Statement
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Cambridge :: Royal Society of Chemistry,, c2005.
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| Series Statement
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Special publication ;; no. 299
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| Page. NO
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ix, 238 p. :: ill. ;; 24 cm.
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| ISBN
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0854046488
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| Notes
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Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Subject
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Food-- Analysis, Congresses.
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Food-- Composition-- Research, Congresses.
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| Subject
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Magnetic resonance, Congresses.
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| Dewey Classification
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664.020153836
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Engelsen, S. B., (Søren Balling)
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Belton, P. S.
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Jakobsen, H. J., (Hans Jørgen)
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Royal Society of Chemistry (Great Britain)
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