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" Edible identities : "
edited by Ronda L. Brulotte, Michael A. Di Giovine
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BL
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| Record Number
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600769
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| Doc. No
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GBB345999b429988
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| Title & Author
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Edible identities : : food as cultural heritage /\ edited by Ronda L. Brulotte, Michael A. Di Giovine
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| Series Statement
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Heritage, culture and identity
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| Page. NO
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xiii, 237 pages ;; 24 cm
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| ISBN
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9781409442639
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: 1409442632
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9781409442646
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9781409484790
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Re-Inventing a Tradition of Invention: Entrepreneurialism as Heritage in American Artisan Cheesemaking / Heather Paxson -- Terroir in D.C.? Inventing Food Traditions for the Nation's Capital / Warren Belasco -- Of Cheese and Ecomuseums: Food as Cultural Heritage in the Northern Italian Alps / Cristina Grasseni -- Edible Authenticities: Heirloom Vegetables and Culinary Heritage in Kyoto, Japan / Greg de St. Maurice -- The Everyday as Extraordinary: Revitalization, Religion, and the Elevation of Cucina Casareccia to Heritage Cuisine in Pietrelcina, Italy / Michael A. Di Giovine -- Take the Chicken Out of the Box: Demystifying the Sameness of African American Culinary Heritage in the U.S. / Psyche Williams-Forson -- Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage / Ronda L. Brulotte and Alvin Starkman -- Hallucinating the Slovenian Way: The Myth of Salamander Brandy, an Indigenous Slovenian Psychedelic Drug / Miha Kozorog -- Haute Traditional Cuisines: How UNESCO's List of Intangible Heritage Links the Cosmopolitan to the Local / Clare A. Sammells -- Reinventing Edible Identities: Catalan Cuisine and Barcelona's Market Halls / Josep-Maria Garcia-Fuentes, Manel Guardia Bassols and Jose Luis Oyon Banales -- French Chocolate as Intangible Cultural Heritage / Susan Terrio -- Daily Bread, Global Distinction? The German Bakers' Craft and Cultural Value-Enhancement Regimes / Regina F. Bendix -- The Mexican and Transnational Lives of Corn: Technological, Political, Edible Object / Erick Castellanos and Sarah Bergstresser -- Cultural Heritage in Food Activism: Local and Global Tensions / Carole Counihan
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| Subject
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Food habits
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| Dewey Classification
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394.1/2
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| LC Classification
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GT2850.E45 2014
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| Added Entry
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Brulotte, Ronda L.
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Di Giovine, Michael A.
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