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" Sensory analysis of foods of animal origin / "
edited by Leo M.L. Nollet, Fidel Toldrá
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BL
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| Record Number
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601206
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| Doc. No
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b430425
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| Title & Author
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Sensory analysis of foods of animal origin /\ edited by Leo M.L. Nollet, Fidel Toldrá
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| Publication Statement
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Boca Raton :: Taylor & Francis,, c2011
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| Page. NO
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xiii, 442 p. :: ill. ;; 27 cm
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| ISBN
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9781439847954 (hardcover : alk. paper)
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: 1439847959 (hardcover : alk. paper)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Color measurements on muscle-based foods / José Angel Pérez-Alvarez and Juana Fernández-López -- Measuring meat texture / Morse B. Solomon ... [et al.] -- Techniques for sampling and identification of volatile compounds contributing to sensory perception / Saskia M. van Ruth -- Sensory descriptors / Geoffrey R. Nute -- Sensory perception / Rosires Deliza and Maria Beatriz Abreu Glória -- Sensory aspects of cooked meats / Nelcindo Nascimento Terra, Rogério Manoel Lemes De Campos, and Paulo Cézar B. Campagnol -- Color characteristics of meat and poultry processing / José Angel Pérez-Alvarez and Juana Fernández-López -- Texture analysis / Shai Barbut -- Flavor of meat products / Mónica Flores -- Sensory descriptors for cooked meat products / Jenny E. Hayes -- Sensory descriptors for dry-cured meat products / Mónica Flores -- Quality assessment of fish and fishery products by color measurement / Reinhard Schubring -- Instrumental texture / Isabel Sánchez-Alonso, Marta Barroso, and Mercedes Careche -- Aroma / John Stephen Elmore -- Quality index methods / Grethe Hyldig ... [et al.] -- Sensory descriptors / Grethe Hyldig -- Sensory aspects of heat-treated seafood / Grethe Hyldig -- Color / Laurent Dufossé and Patrick Galaup -- Texture / Kasiviswanathan Muthukumarappan and Chinnadurai Karunanithy -- Rheological properties and flavor release / Nathalie Cayot -- Flavor formation / Barbara d'Acampora Zellner ... [et al.] -- Determination of identity and quality of dairy products / Romdhane Karoui
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| Subject
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Meat-- Sensory evaluation
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| Subject
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Dairy products-- Sensory evaluation
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| Dewey Classification
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664/.9072
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| LC Classification
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TX555.S46 2011
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TX555.S46 2011
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| Added Entry
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Nollet, Leo M. L.,1948-
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Toldrá, Fidel
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