|
" Diet quality "
Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
602026
|
| Doc. No
|
:
|
b431245
|
| Title & Author
|
:
|
Diet quality : an evidence-based approach.\ Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
|
| Publication Statement
|
:
|
New York, NY :: Humana Press,, c2013
|
| Series Statement
|
:
|
Nutrition and health series
|
| Page. NO
|
:
|
1 online resource :: ill
|
| ISBN
|
:
|
146147339X (electronic bk.)
|
|
|
:
|
: 9781461473398 (electronic bk.)
|
|
|
:
|
9781461473381
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index
|
| Contents
|
:
|
Part I. Introductory chapters -- Diet quality: setting the scene -- Food intake and food preference -- An evidence-based approach to the nutritional quality of home meals: exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet quality and its protential cost savings -- Part II. Reproduction, pregnancy, and women -- Reproduction, pregnancy, and women: diet quality and dysmenorrhea -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean diet -- Maternal dietary counselling and children's diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Part III. Life stages: children and seniors -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: Impact on growth -- Diet quality, in relation to TV viewing and video games playing -- Parental perceptions and childhood dietary quality: who holds the reins? -- Convenience foods and dietary quality in children -- Nutritional education of secondary education students and diet quality -- Diet quality and other adults: special considerations -- Part IV. Foods and dietary components -- Mediterranean diet and dietary sodium intake -- Nutritional quality of foods: sweet potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole grains and diet
|
| Subject
|
:
|
Diet
|
| Subject
|
:
|
Food habits
|
| Subject
|
:
|
Food-- Quality
|
| Subject
|
:
|
Nutrition
|
| Dewey Classification
|
:
|
613.2
|
| LC Classification
|
:
|
RM216.D54 2013
|
|
|
:
|
RM216.D54 2013
|
| Added Entry
|
:
|
Preedy, Victor R
|
|
|
:
|
Hunter, Lan-Anh
|
|
|
:
|
Patel, Vinood B
|
| Added Entry
|
:
|
Ohio Library and Information Network
|
| |