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BL
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| Record Number
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602464
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| Doc. No
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GBA8D2248b431683
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| Title & Author
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Pediatric nutrition handbook /\ Ronald E. Kleinman.
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| Edition Statement
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Sixth edition.
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| Page. NO
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xlix, 1470 pages :: illustrations ;; 23 cm
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| ISBN
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9781581102987
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: 1581102984
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| Notes
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"Policy of the American Academy of Pediatrics"--title page.
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Committee on Nutrition 2007-2008.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Infant nutrition and development of gastrointestinal function -- Breastfeeding -- Formula feeding of term infants -- Nutritional needs of the preterm infant -- Complementary feeding -- Feeding the child -- Adolescent nutrition -- Cultural considerations in feeding children -- Nutritional aspects of vegetarian diets -- Sports nutrition -- Nutrition during pregnancy -- Fast foods, organic foods, fad diets -- Energy -- Protein -- Carbohydrate and dietary fiber -- Fats and fatty acids -- Calcium, phosphorous, and magnesium -- Iron -- Trace elements -- Vitamins -- Fat-soluble vitamins -- Water-soluble vitamins -- New food ingredients -- Parenteral nutrition -- Enteral nutrition -- Assessment of nutritional status -- Pediatric feeding and swallowing disorders -- Failure to thrive -- Chronic diarrheal disease -- Oral therapy for acute diarrhea -- Inborn errors of metabolism -- Dietary management of diabetes mellitus in children -- Hypoglycemia in infants and children -- Hyperlipidemia and prevention of cardiovascular disease -- Pediatric obesity -- Food sensitivity -- Nutrition and immunity -- Nutritional support for children with developmental disabilities -- Nutrition of children who are critically ill -- Anorexia nervosa and bulimia nervosa -- Nutrition of children with HIV-1 infection -- Nutrition for children with sickle cell disease -- Nutritional management of children with renal disease -- Nutritional management of children with cancer -- Inflammatory bowel disease -- Liver disease -- Cardiac disease -- Nutrtion in cystic fibrosis -- The ketogenic diet -- Nutrition and oral health -- Community nutrition services -- Food labeling -- Current legislation and regulations for infant formulas -- Food safety: infectious disease -- Food safety: pesticides, industrial chemicals, toxins, antimicrobial preservatives and irradiation, and indirect food additives.
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Table A-1: Exchange lists for diabetic diets -- Table A-2: Food exchange lists -- Table B-1: Conversions from conventional units to systeme international (SI) units -- Table C-1: Representative values for constituents of human milk -- Table D-1: CDC growth charts -- Table D-2: WHO growth charts -- Table D-3: Low birth weight and intrauterine growth charts -- Table D-4: Arm measurements -- Table E-1: Recommended nutrient levels of infant formulas -- Table F-1: Increasing the caloric density of infant formula -- Table F-2: Cow milk-based infant formulas: label claim nutrient contents -- Table F-3: Soy-based infant formulas: label claim nutrient contents -- Table F-4: Selected nutrients in human milk, various forms of cow milk, and goat milk -- Table G-1: Extensively hydrolyzed protein-based and amino acid-based formulas for infants: label claim nutrient contents -- Table H-1: Milk-based follow-up infant formulas: label claim nutrient contents -- Table H-2: Soy follow-up infant formulas: label claim nutrient contents -- Table I-1: Formulas for infants with low birth weight and preterm infants -- Table I-2: Nutrients provided by human milk fortifiers for preterm infants fed human milk --
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Table J-1: Dietary reference intakes: recommended intakes for individuals -- Table J-2: Dietary reference intakes: tolerable upper intake levels -- Table J-3: Nutrition during pregnancy -- Fig K-1: MyPyramid -- Fig K-2: MyPyramid for kids -- Fig K-3: MyPyramid enjoy moving -- Table L-1: Beverages and alcoholic drinks: calories and selected electrolytes -- Table M-1: Carbohydrate content of juices -- Table N-1: Drugs for which absorption is increased by food -- Table N-2: Drugs for which absorption may be delayed by food or milk -- Table N-3: Drugs that should be administered on an empty stomach -- Table N-4: Miscellaneous food-nutrient effects -- Table N-5: Drug-grapefruit juice interactions -- Table O-1: Review of fad diets and other popular weight-loss diets -- Table P-1: Sources of dietary fiber -- P-2: Available over-the-counter preparations of fiber -- Table Q-1: Approximate calcium contents of 1 serving of some common foods that are good sources of calcium -- Table Q-2: Calcium content of foods -- Table R-1: Iron content of selected foods -- Table S-1: Zinc content of common household portions of selected foods -- Table T-1: Commercially available parenteral nutrition solutions -- Table U-1: Enteral products for special indications -- Table U-2: Enternal products grouped by usage indication -- U-3: Sources of medical food modules for treatment of inborn errors of metabolism -- Table V-1: Sports/nutrition bars -- Table W-1: Mid-upper arm circumference for length or height reference data -- Table W-2: Mid-upper arm circumference for age reference data for boys aged 6-59 months -- Table W-3: Mid-upper arm circumference for age reference data for girls aged 6-59 months -- Table X-1: Saturated and polyunsaturated fat and cholesterol content of common foods -- Table Y-1: Sodium content of foods.
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| Subject
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Infant Nutritional Physiological Phenomena.
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Child Nutritional Physiological Phenomena.
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Child.
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Infant.
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Nutrition Disorders.
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Nutritional Requirements.
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Nutritional Status.
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| Subject
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Children-- Nutrition, Handbooks, manuals, etc.
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| Dewey Classification
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618.92
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613.2083
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| LC Classification
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RJ206.A49 2009
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| NLM classification
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2009 A-164
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WS 115P3707 2009
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| Added Entry
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Kleinman, Ronald E.
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| Added Entry
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American Academy of Pediatrics., Committee on Nutrition.
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