Document Type
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BL
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Record Number
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602896
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Doc. No
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b432115
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Title & Author
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Natural products isolation
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Edition Statement
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3rd ed. // edited by Satyajit D. Sarker, Lutfun Nahar
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Publication Statement
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New York :: Humana Press,, c2012
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Series Statement
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Methods in molecular biology,; 864
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Springer protocols
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Page. NO
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xii, 552 p. :: ill. (some col.) ;; 27 cm
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ISBN
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9781617796234 (alk. paper)
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: 1617796239 (alk. paper)
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: 9781617796241 (electronic bk.)
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: 1617796247 (electronic bk.)
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Bibliographies/Indexes
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Includes bibliographical references and index
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Contents
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An introduction to natural products isolation -- Initial and bulk extraction of natural products isolation -- Supercritical fluid extraction in natural products analyses -- Accelerated solvent extraction for natural products isolation -- Microwave-assisted extraction in natural products isolation -- An introduction to planar chromatography and its application to natural products isolation -- Isolation of natural products by low-pressure column chromatography -- Isolation of natural products by ion-exchange methods -- Separation of natural products by countercurrent chromatography -- Isolation of natural products by preparative high performance liquid chromatography (prep-HPLC) -- Isolation of natural products by preparative gas chromatography -- Hyphenated techniques and their applications in natural products analysis -- Extraction of plant secondary metabolites -- Isolation of marine natural products -- Isolation of microbial natural products -- Extraction and isolation of saponins -- Extraction and isolation of phenolic compounds -- Scaling-up of natural products isolation -- Follow-up of natural products isolation -- Natural products isolation in modern drug discovery programs
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Subject
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Natural products
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Subject
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Extraction (Chemistry)
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Subject
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Biological Products-- isolation purification, Laboratory Manuals
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Subject
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Chromatography-- methods, Laboratory Manuals
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Dewey Classification
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547.7
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NLM classification
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W1ME9616J v.864 2012
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QW 525
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Added Entry
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Sarker, Satyajit D
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Nahar, Lutfun,Ph. D
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