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" Nutritional health : "
Norman J. Temple, Ted Wilson, David R. Jacobs Jr., editors ; foreword by Joan Sabaté
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BL
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| Record Number
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602900
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| Doc. No
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GBB294814b432119
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| Title & Author
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Nutritional health : : strategies for disease prevention /\ Norman J. Temple, Ted Wilson, David R. Jacobs Jr., editors ; foreword by Joan Sabaté
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| Edition Statement
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3rd ed
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| Publication Statement
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New York :: Humana Press,, 2012
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| Series Statement
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Nutrition and health
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| Page. NO
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xxi, 559 p. :: ill. (some col.), ports. ;; 24 cm
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| ISBN
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9781617798931 (alk. paper)
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: 1617798932 (alk. paper)
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: 9781617798948 (eBook)
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: 1617798940 (eBook)
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Contents
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Methods in nutrition research -- Challenges in research in nutritional epidemiology -- Eating disorders -- Developmental origins of chronic disease in later life -- Nutrition transition is speeding up: a global perspective -- Medical nutrition therapy for diabetes: prioritizing recommendations based on evidence -- Diet and the prevention of type 2 diabetes -- Diet in the prevention and treatment of obesity -- Diet, the control of blood lipids, and the prevention of heart disease -- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease -- Hypertension and nutrition -- Diet, physical activity and cancer prevention -- Health benefits of phytochemicals in whole foods -- Food synergy: a paradigm shift in nutrition science -- What are the health implications of alcohol consumption? -- Health claims and dietary recommendations for nonalcoholic beverages -- Treands in dietary recommendations: nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements -- Population nutrition and health promotion -- Optimizing nutrition for exercise and sports -- Marketing of dietarty supplements: profit before health -- Functional food in the marketplace: new products, availability, and implications for the consumer -- Food industry and political influences on American nutrition -- Nutrition policy by governments for the prevention of disease: issues of cost-effectiveness -- Use of biotechnology to increase food production and nutritional value -- Core concepts in nutritional anthropology -- Postscript: strategic nutrition - a vision for the twenty-first century
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| Subject
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Nutritional Physiological Phenomena
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Chronic Disease
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Diabetes Mellitus-- prevention control
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Heart Diseases-- prevention control
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Hypertension-- prevention control
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Neoplasms-- prevention control
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Diet in disease
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Nutrition
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Diet therapy
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Medicine, Preventive
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| Dewey Classification
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614.5939
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| LC Classification
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RM216N9745 2012
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| NLM classification
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2012 H-833
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WB 400
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| Added Entry
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Temple, Norman J
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Wilson, Ted, (Lecturer in biology)
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Jacobs, David R
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