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" Recent advances in food and flavor chemistry : "
edited by C.-T. Ho ... [et al.]
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BL
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| Record Number
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603358
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| Doc. No
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GBB059488b432577
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| Main Entry
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International Flavor Conference(12th :2009 :, Skiathos, Greece)
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| Title & Author
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Recent advances in food and flavor chemistry : : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /\ edited by C.-T. Ho ... [et al.]
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| Publication Statement
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Cambridge :: RSC Pub.,, c2010
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| Series Statement
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Special publication ;; no. 326
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| Page. NO
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x, 474 p. :: ill. ;; 25 cm
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| ISBN
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9781847552013
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: 1847552013
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| Notes
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"Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso
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| Bibliographies/Indexes
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Includes bibliographical references and index
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| Subject
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Flavor, Congresses
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Food-- Analysis, Congresses
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Food additives, Congresses
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| Dewey Classification
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664.5
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| LC Classification
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TP372.5.I56 2009
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| Added Entry
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Ho, Chi-Tang,1944-
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| Added Entry
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Royal Society of Chemistry (Great Britain)
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