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" Hygiene in food processing : "
edited by Huub Lelieveld, John Holah, David Napper.
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BL
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| Record Number
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606994
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| Doc. No
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dltt
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| Title & Author
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Hygiene in food processing : : principles and practice /\ edited by Huub Lelieveld, John Holah, David Napper.
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| Edition Statement
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2nd edition.
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| Series Statement
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Woodhead Publishing series in food science, technology and nutrition,; number 258.
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| Page. NO
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1 online resource (pages cm).
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| ISBN
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9780857098634
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: 0857098632
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: 0857094297
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: 9780857094292
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9780857094292
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| Notes
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This edition previously issued in print: 2013.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing.
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| Abstract
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The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi.
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| Subject
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Food industry and trade-- Sanitation.
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Food processing plants-- Design.
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Food law and legislation.
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| Dewey Classification
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664
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| LC Classification
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TP373.6
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| Added Entry
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Lelieveld, H. L. M.
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Holah, J. T.
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Napper, D., (David)
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| Added Entry
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Knovel (Firm)
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