| Document Type
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BL
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| Record Number
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607141
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| Doc. No
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dltt
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| Title & Author
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Poultry meat processing and quality\ edited by G.C. Mead.
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| Publication Statement
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Boca Raton :: CRC Press ;Cambridge, Eng. :: Woodhead Pub.,, 2004.
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| Series Statement
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Woodhead Publishing in food science and technology.
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| Page. NO
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1 online resource (xvi, 388 p.) :: ill.
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| ISBN
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1591249309 (electronic bk.)
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: 9781591249306 (electronic bk.)
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: 1855739038 (electronic bk.)
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: 9781855739031 (electronic bk.)
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: 1280373032
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: 9781280373039
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: 9781855737273
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: 1855737272
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain.
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| Subject
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Poultry-- Processing.
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| Dewey Classification
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664/.93
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| LC Classification
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TS1968.P65 2004eb
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| Added Entry
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Mead, G. C.
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| Added Entry
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Knovel (Firm)
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