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" Processed meats "


Document Type : BL
Record Number : 607332
Doc. No : dltt
Title & Author : Processed meats : improving safety, nutrition and quality /\ edited by J.P. Kerry and J.F. Kerry.
Publication Statement : Oxford :: Woodhead Pub.,, 2011.
Series Statement : Woodhead publishing series in food science, technology and nutrition,; no. 211.
Page. NO : 1 online resource (xxviii, 705 p.) :: ill.
ISBN : 184569466X
: : 9781845694661
: : 0857092944 (online)
: : 9780857092946 (online)
: : 1613443277 (Knovel)
: : 9781613443279 (Knovel)
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Meat-- Quality.
Subject : Meat industry and trade-- Quality control.
Subject : Packing-houses.
Subject : Packing-house products-- Quality.
Dewey Classification : ‭664.907‬
LC Classification : ‭TS1962‬‭.P76 2011eb‬
Added Entry : Kerry, Joseph, (Microbiologist)
: Kerry, John.
Added Entry : Knovel (Firm)
copyhttps://lib.clisel.com/site/catalogue/607332
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