| Document Type
|
:
|
BL
|
| Record Number
|
:
|
607399
|
| Doc. No
|
:
|
dltt
|
| Title & Author
|
:
|
Food spoilage microorganisms\ edited by Clive de W. Blackburn.
|
| Publication Statement
|
:
|
Boca Raton [Fla.] :: CRC Press ;Cambridge, England :: Woodhead Pub.,, 2006.
|
| Series Statement
|
:
|
Woodhead Publishing in food science, technology and nutrition.
|
| Page. NO
|
:
|
1 online resource (xxiii, 712 p.) :: ill.
|
| ISBN
|
:
|
9781615830275 (Knovel : electronic bk.)
|
|
|
:
|
: 1615830278 (Knovel : electronic bk.)
|
|
|
:
|
: 1845691415 (Woodhead : electronic bk.)
|
|
|
:
|
: 9781845691417 (Woodhead : electronic bk.)
|
|
|
:
|
9781855739666 (Woodhead : alk. paper)
|
|
|
:
|
1855739666 (Woodhead : alk. paper)
|
|
|
:
|
0849391563 (CRC : alk. paper)
|
|
|
:
|
9780849391569 (CRC : alk. paper)
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Abstract
|
:
|
"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket.
|
| Subject
|
:
|
Food-- Microbiology.
|
| Subject
|
:
|
Food contamination.
|
| Dewey Classification
|
:
|
664.001/579
|
| LC Classification
|
:
|
QR115.M53 2006eb
|
| Added Entry
|
:
|
Blackburn, Clive de W.
|
| Added Entry
|
:
|
Knovel (Firm)
|