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" Science and technology of enrobed and filled chocolate, confectionery and bakery products "


Document Type : BL
Record Number : 607402
Doc. No : dltt
Title & Author : Science and technology of enrobed and filled chocolate, confectionery and bakery products\ edited by Geoff Talbot.
Publication Statement : Boca Raton :: CRC Press ;Oxford :: Woodhead Pub.,, 2009.
Series Statement : Woodhead Publishing in food science, technology and nutrition.
Page. NO : 1 online resource (453 p.) :: ill.
ISBN : 9781615830404 (Knovel : e-book)
: : 1615830405 (Knovel : e-book)
: : 9781845696436 (Woodhead : e-book)
: : 1845696433 (Woodhead : e-book)
: 1845693906 (Woodhead)
: 9781845693909 (Woodhead)
: 9781439801369 (CRC Press)
Bibliographies/Indexes : Includes bibliographical references and index.
Abstract : Annotation
Subject : Chocolate.
Subject : Confectionery.
Subject : Baked products.
Subject : Chocolate processing.
Subject : Chocolate candy.
Dewey Classification : ‭641.3‬
LC Classification : ‭TX763‬‭.S35 2009eb‬
Added Entry : Talbot, Geoff.
Added Entry : Knovel (Firm)
copyhttps://lib.clisel.com/site/catalogue/607402
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