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" Chilled foods "
edited by Martyn Brown.
| Document Type
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BL
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| Record Number
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607412
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| Doc. No
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dltt
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| Title & Author
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Chilled foods : a comprehensive guide /\ edited by Martyn Brown.
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| Edition Statement
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3rd ed.
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| Publication Statement
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Boca Raton, Fla. :: CRC ;Cambridge, U.K. :: Woodhead,, c2008.
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| Series Statement
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Woodhead Publishing in food science, technology, and nutrition.
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| Page. NO
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1 online resource (xviii, 667 p.) :: ill.
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| ISBN
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9781615831142 (electronic bk.)
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: 1615831142 (electronic bk.)
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| Notes
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Previous ed.: 2000.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Subject
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Refrigerated foods.
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Cold storage.
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| Subject
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Frozen foods.
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| Dewey Classification
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664.945
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| LC Classification
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TP372.2.C447 2008eb
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| Added Entry
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Brown, Martyn.
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| Added Entry
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Knovel (Firm)
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