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" USDA database for the choline content of common foods, release 2 "
prepared by Y. Patterson [and others] ; in collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar.
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BL
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| Record Number
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607481
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| Doc. No
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dltt
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| Title & Author
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USDA database for the choline content of common foods, release 2\ prepared by Y. Patterson [and others] ; in collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar.
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| Publication Statement
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Beltsville, Md. :: U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,, 2008.
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| Page. NO
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1 online resource (1 volume) :: illustrations (some color)
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| ISBN
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1615839364
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: 9781615839360
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| Notes
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"January 2008."
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Title from home page (viewed on Apr. 28, 2011).
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Subject
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Choline, Statistics.
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Food-- Composition, Statistics.
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| Dewey Classification
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664.0015
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| LC Classification
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TX553.C45U83 2008eb
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| Added Entry
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Patterson, Y.
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| Added Entry
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Nutrient Data Laboratory (U.S.)
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Knovel (Firm)
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