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" USDA database for oxalic acid content of selected vegetables "
prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.
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BL
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| Record Number
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607491
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| Doc. No
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dltt
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| Title & Author
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USDA database for oxalic acid content of selected vegetables\ prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.
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| Publication Statement
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Beltsville, Md. :: U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,, 1984.
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| Page. NO
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1 online resource (1 volume)
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| ISBN
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1615839879
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: 9781615839872
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| Notes
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Title from home page (viewed on May. 23, 2011).
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| Subject
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Oxalic acid.
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| Subject
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Vegetables.
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| Dewey Classification
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547.437
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| LC Classification
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QD305.A2U73 1984eb
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| Added Entry
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Nutrient Data Laboratory (U.S.)
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Food Composition Laboratory (U.S.)
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Knovel (Firm)
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