Oxidation in foods and beverages and antioxidant applications.

منو

" Oxidation in foods and beverages and antioxidant applications. "
edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.

Document Type	:	BL
Record Number	:	607977
Doc. No	:	dltt
Title & Author	:	Oxidation in foods and beverages and antioxidant applications.\ edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
Publication Statement	:	Oxford ;Philadelphia :: Woodhead Pub.,, 2010.
Series Statement	:	Woodhead Publishing series in food science, technology and nutrition ;; no. 199.
Page. NO	:	1 online resource (xxiv, 450 p.) :: ill.
ISBN	:	9781615838738 (electronic bk.)
	:	: 1615838732 (electronic bk.)
	:	: 9781845696481
	:	: 1845696484
Bibliographies/Indexes	:	Includes bibliographical references and index.
Contents	:	V. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors.
Subject	:	Oxidation.
Subject	:	Antioxidants.
Subject	:	Rancidity.
Subject	:	Food spoilage.
Dewey Classification	:	‭660.28443‬
LC Classification	:	‭TP372.55.O9‬‭O95 2010eb‬
Added Entry	:	McClements, David Julian.
	:	Decker, Eric,1960-
	:	Elias, Ryan J.
Added Entry	:	Knovel (Firm)
Parallel Title	:	Understanding mechanisms of oxidation and antioxidant activity.

کپی لینک

پیوستها

Search result is zero

نظرسنجی

نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟


X	کم متوسط زیاد