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" Magnetic resonance in food science : "
edited by Francesco Capozzi, Luca Laghi, Peter S. Belton.
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BL
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| Record Number
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610097
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| Doc. No
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dltt
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| Title & Author
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Magnetic resonance in food science : : defining food by magnetic resonance /\ edited by Francesco Capozzi, Luca Laghi, Peter S. Belton.
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| Publication Statement
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Cambridge, UK :: Royal Society of Chemistry,, 2015
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| Page. NO
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IX, 223 p. :: ill. ;; 24 cm.
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| ISBN
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9781782620310
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| Added Entry
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Laghi, Luca
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Belton, Peter S.,(1947-)
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Capozzi, Francesco,(1961- )
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