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" Innovative food processing technologies "
edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers ; designer Maria Ines Cruz.
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BL
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| Record Number
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612207
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| Doc. No
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dltt
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| Title & Author
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Innovative food processing technologies : extraction, separation, component modification and process intensification /\ edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers ; designer Maria Ines Cruz.
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| Publication Statement
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Amsterdam, [Netherlands] :: Woodhead Publishing,, 2016.
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| Series Statement
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Woodhead Publishing Series in Food Science, Technology, and Nutrition ;; Number 302
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| ISBN
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9780081002940
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: 9780081002988
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| Bibliographies/Indexes
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Includes bibliographical references at the end of each chapters and index.
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| Subject
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Food industry and trade-- Technological innovations.
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| Subject
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Processed foods.
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Knoerzer, Kai.
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Juliano, Pablo.
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Smithers, Geoffrey.
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Cruz, Maria Inês.
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| Added Entry
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ScienceDirect (Online service).
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