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" Flavor "
edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.
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BL
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| Record Number
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612208
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dltt
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| Uniform Title
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Flavor (Etiévant)
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| Title & Author
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Flavor : from food to behaviors, wellbeing and health /\ edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.
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| Publication Statement
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Amsterdam :: Woodhead Publishing,, [2016]
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| Series Statement
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Woodhead Publishing series in food science, technology and nutrition ;; number 299
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| ISBN
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9780081002957
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: 0081002955
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| Notes
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Sequel to Flavour in food / edited by Andree Voilley and Patrick Etievant. 2006.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Machine generated contents note:
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Note continued:
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Note continued:
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Note continued:
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| Subject
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Taste-- physiology.
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Taste Perception-- physiology.
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Taste Disorders.
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Food Technology.
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Feeding Behavior.
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Etiévant, P., (Patrick)
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Guichard, Elisabeth,1956-
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Salles, Christian.
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Voilley, Andrée.
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ScienceDirect (Online service)
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