رکورد قبلیرکورد بعدی

" Advances in food rheology and its applications "


Document Type : BL
Record Number : 612227
Doc. No : dltt
Title & Author : Advances in food rheology and its applications\ editor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu.
Publication Statement : Duxford, United Kingdom :: Woodhead Publishing is a imprint of Elsevier,, [2017]
Series Statement : Woodhead Publishing series in food science, technology, and nutrition
ISBN : 0081004311
: : 9780081004319
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food industry and trade-- Technological innovations.
Subject : Rheology.
Added Entry : Ahmed, Jasim
: Ptaszek, Pawel.
: Basu, Santanu.
Added Entry : ScienceDirect (Online service)
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