|
" Advances in food rheology and its applications "
editor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu.
Document Type
|
:
|
BL
|
Record Number
|
:
|
612227
|
Doc. No
|
:
|
dltt
|
Title & Author
|
:
|
Advances in food rheology and its applications\ editor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu.
|
Publication Statement
|
:
|
Duxford, United Kingdom :: Woodhead Publishing is a imprint of Elsevier,, [2017]
|
Series Statement
|
:
|
Woodhead Publishing series in food science, technology, and nutrition
|
ISBN
|
:
|
0081004311
|
|
:
|
: 9780081004319
|
Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
Subject
|
:
|
Food industry and trade-- Technological innovations.
|
Subject
|
:
|
Rheology.
|
Added Entry
|
:
|
Ahmed, Jasim
|
|
:
|
Ptaszek, Pawel.
|
|
:
|
Basu, Santanu.
|
Added Entry
|
:
|
ScienceDirect (Online service)
|
| |