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" The stability and shelf life of food "


Document Type : BL
Record Number : 612229
Doc. No : dltt
Title & Author : The stability and shelf life of food\ edited by Persis Subramaniam.
Publication Statement : Amsterdam, Netherlands :: Woodhead Publishing,, 2016.
Series Statement : Woodhead Publishing Series in Food Science, Technology and Nutrition ;; Number 297
ISBN : 9780081004357
: : 9780081004364
Bibliographies/Indexes : Includes bibliographical references at the end of each chapters and index.
Subject : Food-- Storage.
Subject : Food-- Shelf-life dating.
Added Entry : Subramaniam, Persis.
Added Entry : ScienceDirect (Online service).
copyhttps://lib.clisel.com/site/catalogue/612229
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