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" Flour and breads and their fortification in health and disease prevention "


Document Type : BL
Record Number : 612295
Doc. No : dltt
Title & Author : Flour and breads and their fortification in health and disease prevention\ edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
Edition Statement : 1st ed.
Publication Statement : London :: Elsevier Science,, 2011.
Page. NO : xvii, 524 p. :: ill. (some col.)
ISBN : 9780123808868
: 9780123808875 (e-book)
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
Subject : Flour-- Additives.
Subject : Flour-- Health aspects.
Subject : Bread-- Additives.
Added Entry : Preedy, Victor R.
: Watson, Ronald R., (Ronald Ross)
: Patel, Vinood B.
Added Entry : ProQuest (Firm)
copyhttps://lib.clisel.com/site/catalogue/612295
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