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" Producing safe eggs "
edited by Steven C. Ricke, Richard K. Gast.
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BL
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| Record Number
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612453
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dltt
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| Title & Author
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Producing safe eggs : microbial ecology of salmonella /\ edited by Steven C. Ricke, Richard K. Gast.
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| Publication Statement
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Amsterdam ;Boston ;Heidelberg ;London ;New York ;Oxford ;Paris ;San Diego ;San Francisco ;Singapore ;Sydney ;Tokyo :: Elsevier/Academic Press,, [2017]
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| ISBN
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9780128025826
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: 0128025824
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare.
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Eggs as food-- Contamination.
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Salmonella food poisoning-- Prevention.
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Salmonella infections in poultry.
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Salmonella Infections, Animal-- prevention control.
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Salmonella Infections, Animal-- epidemiology.
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Eggs.
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Salmonella enteritidis.
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Poultry.
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Food Contamination-- prevention control.
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| Added Entry
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Ricke, Steven C.,1957-
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Gast, Richard K.
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| Added Entry
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ScienceDirect (Online service).
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