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" Sustainable protein sources "
edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
Document Type
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BL
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Record Number
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612462
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Doc. No
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dltt
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Title & Author
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Sustainable protein sources\ edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
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Publication Statement
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Amsterdam :: Academic Press in an imprint of Elsevier,, [2017]
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ISBN
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9780128027783
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: 0128027789
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Subject
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Proteins in human nutrition.
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Subject
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Plant proteins as food.
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Subject
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Sustainable agriculture.
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Added Entry
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Nadathur, Sudarshan R.
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Wanasundara, Janitha P. D.
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Scanlin, Laurie.
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Added Entry
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ScienceDirect (Online service).
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