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" Eco-friendly technology for postharvest produce quality "
edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India.
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BL
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| Record Number
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612539
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dltt
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| Title & Author
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Eco-friendly technology for postharvest produce quality\ edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India.
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| Publication Statement
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London, UK ;San Diego, CA, USA :: Academic Press is an imprint of Elsevier,, [2016]
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| ISBN
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9780128043134
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: 012804313X
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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New insights on postharvest ecophysiology of fresh horticultural crops / Endrit Kullaj -- Advances in controlled atmosphere storage of fruits and vegetables / Samad Bodbodak, Mohammad Moshfeghifar -- Recent trends in active packaging in fruits and vegetables / Samad Bodbodak, Zahra Rafiee -- Advances in modified atmosphere packaging of fruits and vegetables / Samad Bodbodak, Mohammad Moshfeghifar -- Recent developments of 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes / Daniel Valero, Fabián Guillén, Juan M. Valverde, Salvador Castillo, María Serrano -- Impact of brassinosteroids on postharvest physiology of fruits and vegetables / Morteza Soleimani Aghdam, Mesbah Babalar, Mohammad Ali Askari Sarcheshmeh -- Polyamines as an ecofriendly postharvest tool to maintain fruit quality / María Serrano, Pedro J. Zapata, Domingo Martínez-Romero, Huertas M. Díaz-Mula, Daniel Valero -- Impact of salicylic acid on postharvest physiology of fruits and vegetables / Morteza Soleimani Aghdam, Mohammadreza Asghari, Mesbah Babalar, Mohammad Ali Askari Sarcheshmeh -- Chitosan : properties and roles in postharvest quality preservation of horticultural crops / Swati Sharma, Kalyan Barman, Mohammed Wasim Siddiqui.
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| Abstract
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"Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling"--
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| Subject
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Farm produce-- Quality.
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Crops-- Postharvest technology.
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| Added Entry
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Siddiqui, Mohammed Wasim.
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ScienceDirect (Online service).
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