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" Scallops "
edited by Sandra E. Shumway, Department of Marine Sciences, University of Connecticut, Groton, Connecticut, USA, G. Jay Parsons, Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Ottawa, Ontario, Canada.
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BL
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| Record Number
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613041
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dltt
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| Title & Author
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Scallops : biology, ecology, aquaculture, and fisheries /\ edited by Sandra E. Shumway, Department of Marine Sciences, University of Connecticut, Groton, Connecticut, USA, G. Jay Parsons, Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Ottawa, Ontario, Canada.
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| Edition Statement
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Third edition.
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| Publication Statement
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Amsterdam ;Boston :: Elsevier,, [2016]
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| Series Statement
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Developments in aquaculture and fisheries science,; 40
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| ISBN
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9780444627100
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| Notes
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Revision of: Scallops : biology, ecology, and aquaculture. 2006.
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| Bibliographies/Indexes
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Includes bibliographical references and indexes.
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| Subject
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Scallop culture.
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Scallop fisheries.
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Scallops.
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Shumway, Sandra E.
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Parsons, G. Jay.
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ScienceDirect (Online service).
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