| Document Type
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BL
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| Record Number
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613605
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| Doc. No
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dltt
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| Main Entry
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Wiegand, Elizabeth, (Elizabeth F.)
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| Title & Author
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The new Blue Ridge cookbook : : authentic recipes from Virginia's highlands to North Carolina's Mountains /\ Elizabeth Wiegand.
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| Page. NO
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xix pages, 1 unnumbered page, 283 pages, 1 unnumbered page :: illustrations, portraits ;; 21 cm
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| ISBN
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9780762755479
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| Notes
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"75 years of the Parkway"--Front cover.
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Recipes are attributed.
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Advertisements throughout text.
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Some recipes include wine or liquor as ingredients.
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Color illustrated paper covers, with sticker on front cover: "Signed by the author".
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Includes index.
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| Contents
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Blue Ridge cuisine : mountains of flavor -- Breakfast and brunch -- Beverages -- Appetizers -- Soups and stews -- Salads and vinaigrettes -- Vegetables -- Pasta, pesto, pizza, and polenta -- Mountain trout -- Meats -- Breads -- Desserts.
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| Abstract
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More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
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| Subject
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Cooking, American-- Blue Ridge Mountains.
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Cooking-- Blue Ridge Mountains.
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Cooking, American-- Blue Ridge Parkway (N.C. and Va.)
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Cooking-- Blue Ridge Parkway (N.C. and Va.)
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Janice Bluestein Longone Culinary Archive.
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| Subject
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Community cookbooks-- Blue Ridge Mountains.
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Community cookbooks-- Blue Ridge Parkway (N.C. and Va.)
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| Subject
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Blue Ridge Parkway (N.C. and Va.)
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| Added Entry
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Wiegand, Elizabeth, (Elizabeth F.)
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Miller, Stuart W.
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| Parallel Title
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Authentic recipes from Virginia's highlands to North Carolina's Mountains
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