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" Mycotoxin reduction in grain chains "
edited by John F. Leslie, Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA, Antonio F. Logrieco, Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.
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BL
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| Record Number
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613746
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| Doc. No
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dltt
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| Title & Author
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Mycotoxin reduction in grain chains\ edited by John F. Leslie, Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA, Antonio F. Logrieco, Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.
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| Publication Statement
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Ames, Iowa :: Wiley Blackwell,, 2014.
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| ISBN
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9780813820835
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Includes bibliographical references and index.
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| Subject
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Grain-- Diseases and pests-- Control.
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Mycotoxins.
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Grain-- Storage-- Diseases and injuries.
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Food contamination-- Prevention.
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| Added Entry
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Leslie, John F.,1953-
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Logrieco, A.
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Wiley Online Library (Online service)
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